HydrolyFort Plus is a functional formula developed from liquid fish and shrimp hydrolysates, rich in low-molecular-weight bioactive peptides (<10,000 daltons). These compounds are produced through a controlled enzymatic hydrolysis process using fresh by-products from Ecuador’s fish and shrimp processing industries.

The result is a highly digestible and palatable functional ingredient designed for advanced nutritional applications.

Benefits

• High palatability.
• Excellent digestibility.
• Supports improved feed efficiency.

Functional Properties

• Immunomodulatory effect.
• Antibacterial properties.
• Helps increase survival rates against viral and bacterial challenges.
• Natural growth-promoting properties.