Liquid Shrimp Hydrolysate is a functional ingredient produced through an enzymatic hydrolysis process controlled by pH, temperature, and time. It is manufactured from fresh shrimp by-products sourced from Ecuador’s shrimp processing industry, producing low-molecular-weight bioactive peptides with high digestibility and strong palatability.
Due to its nutritional and functional properties, it is widely used in advanced formulations for aquaculture, balanced feed, and premium pet food.

Benefits

• Powerful feed intake stimulant.
• Highly digestible protein fraction.
• Easy incorporation into feed manufacturing processes.

Functional Properties

• Antibacterial properties.
• Helps increase resistance to viral and bacterial challenges.
• Antioxidant properties.
• Natural growth-promoting effects.
• Immunomodulatory properties.
• Attractant and palatability enhancer in aquafeeds.
• Binding properties in feed formulations.