Fish oil is a high-nutritional-value marine ingredient obtained during the fishmeal production process. It is characterized by its high concentration of essential Omega-3 fatty acids (EPA and DHA), which provide energy and support animal growth and health.
Due to its nutritional and functional properties, fish oil is widely used in feed formulations, particularly in aquaculture, where it enhances feed palatability and contributes to improved feed conversion efficiency.

Benefits

• High content of essential Omega-3 fatty acids (EPA and DHA).
• Efficient energy source for nutritional formulations.
• Supports improved absorption of vitamins and nutrients.
• Enhances feed palatability.
• Contributes to better feed conversion performance.