Fish Hydrolysate is a liquid concentrate of low-molecular-weight bioactive peptides (<10,000 daltons) produced through an enzymatic hydrolysis process controlled by pH, temperature, and time. It is derived from fresh fish by-products sourced from Ecuador’s fish processing industry, resulting in a highly digestible and palatable functional ingredient.
This ingredient is widely used in advanced nutritional formulations for aquaculture, balanced feed, and premium pet food.

Benefits

• Powerful feed intake stimulant
• Highly digestible protein fraction.
• Improves feed palatability.

Functional Properties

• Immunomodulatory effect.
• Antibacterial properties.
• Helps increase resistance to viral and bacterial challenges.
• Antioxidant properties.
• Natural growth-promoting effects.